Seen onions grow green shoots? Don't panic! Let's explore if they're safe to eat.
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USDA says to toss sprouted onions with soft spots. They may not taste great either.
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Sprouts themselves (scallions) are edible, but taste test first.
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Store onions cool, dry, and well-ventilated (45-55°F).
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Wrapping onions traps moisture, shortening their shelf life.
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Keep onions away from produce that releases moisture, like potatoes.
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Proper storage keeps onions good for up to four weeks.
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Repurpose forgotten onions for crafts or natural cleaning!
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