Dal Batti Churma is a must eat when you are in Jaipur. A speciality of Rajasthan, Dal Batti Churma consists of Dal or lentil curry, Batti which is stuffed baked flour cooked over charcoal and Churma which is the desert made of ghee, sugar or jaggery. The dish is also served with generous amount of ghee.
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Mawa Kachori is another speciality which cannot be missed in the Pink city. The Kachori filled with sugar syrup and Mawa makes it an addictive item forcing everyone to ask for one more. Mawa Kachori is available with most of the food joints in Jaipur.
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Gatte ki sabji is a popular receipe one cannot miss in Jaipur. Made of gatta or Besan it is gravy based dish from the rich, rustic and super flavorful Rajasthani cuisine. This flavourful dish can be savoured with roti or rice.
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Ghevar is a royal desert and a must eat in Jaipur. Made with flour and ghee, soaked in sugar syrup, and garnished with dry fruits, Ghevar comes in many forms like Malai Ghevar, Ghee Ghevar etc.
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Ker Sangri is a traditional Rajasthani preparation which is found in most places in the Pink city. Made with dried berries (ker) and beans (sangri) with the perfect amount of spices this dish is often savoured with rotis or rice. Sun dried vegetables are cooked in aromatic spices to make this mouth watering dish.
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Laal Maas or red meat is an exquisite Rajasthani dish and highly appreciated by foodies across the country. This spicy mutton curry is a signature dish of Rajasthani non vegetarian cuisine. Mutton cooked with fiery red chillies and aromatic spices, Laal Maas provides an unforgettable experience.
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Kadhi is another curd based curry that is much appreciated across the Rajasthan. The tangy yet creamy taste of Kadhi is an instant appeal to everyone and it can be enjoyed with rotis, rice or hot pakodas any season.
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Another unique non vegetarian dish of Rajasthan is Keema Bati. It is the dish especially for those who crave for spicy food. Meat cooked with fresh green chilies and spices adds to the incredible taste of Keema Bati.
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Chokhani kheer is another traditional desert unique to the Pink city and Rajasthan. Mainly cooked on the celebration and festivals, chokhani kheer has milk as it's main ingredient. The tastes increases when it is served as sweet dish after the main course of the meal.
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Aam Ki Launji is yet another unique dish which has mango as it's base. Made with the combination of sugar, chilies, mustard seeds and mainly with raw mangoes. Aam Ki Launji tastes little sweet and sour. It is the most important dish in Jaipur that can help one beat the heat.
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