Festive cheer kicks off with fruit mixing ceremony in Guwahati

With the Christmas nearing in, the festivity began with the fruit mixing ceremony.

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The Fruit Mixing Ceremony, a cherished tradition, marks the commencement of the festive season with a delightful blend of fruits and enthusiasm.

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This symbolic event is not just about mixing ingredients but a celebration of the joyous times ahead and a heartwarming start to the season of giving.

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Originating in England, Christmas pudding, also known as plum pudding, holds a special place in the hearts of those partaking in this time-honored ceremony.

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Prepared five weeks before Christmas, on or after the Sunday before Advent, each family member or child takes part in stirring the pudding, making a heartfelt wish for the season.

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The Radisson Blue hotel in Guwahati also started the festivity for Christmas by organising a fruit mixing ceremony.

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Adding a gourmet touch to the festivities, Chef Nayanjyoti Saikia of MasterChef India seventh season fame took part in the fruit mixing ceremony.

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